mediaTUM - Media and Publication Server

User: Guest

mediaTUM Content

University Bibliography

Electronic Examination Papers

Open Access Publikationen

Research Data

TUM.University Press

Collections

Projects

Institutions

Research Centers

Carl von Linde Academy

Catalysis Research Center (CRC) (4644)

Ehemalige Einrichtungen

Research Neutron Source Hein-Maier-Leibnitz (FRM II) (12)

Research Center for Industrial Biotechnology (to be founded)

Research Center of Brewing and Food Quality

World Agricultural Systems Center - Hans Eisenmann-Forum (12)

Institute for Advanced Study (IAS) (4060)

Munich Center for Technology in Society (MCTS)

Munich Data Science Institute (MDSI) (41)

Munich Institute of Biomedical Engineering (MIBE) (144)

Munich School of Engineering

Munich Institute of Robotics and Machine Intelligence (MIRMI)

Operations Research Center (Prof. Schulz) (260)

Radiochemistry Munich (RCM)

TUM Graduate School

TUM Science & Study Center Raitenhaslach (Barbara Weiant)

Research Center of History of Technology (Prof. Wengenroth) (16)

Research Center of Teacher Education and Teacher Training (ZLL)

Research Center of Physical Principles of Semiconductor Electronics - Walter Schottky Institut (WSI) (260)

Zentralinstitut für translationale Krebsforschung (TranslaTUM)

ZIEL - Institute for Food & Health

Ehemalige Mitglieder (669)

Prof. Kulozik (2)

Prof. Dr. Thomas Clavel (Institute of Medical Microbiology) (55)

Prof. Scherer (3)

Prof. Grunwald Kadow (Neural Circuits and Metabolism) (3)

Prof. Hofmann ( Chair of Food Chemistry and Molecular Sensory Science) (10)

Prof. Kulozik (Chair of Food and Bioprocess Engineering) (407)

publication (257)

Publikationen-vor-2011 (110)

2010 (13)

2009 (11)

2008 (13)

2007 (19)

2006 (16)

2005 (8)

2004 (3)

2003 (8)

2002 (8)

2001 (8)

2000 (4)

Forschungsprojekte (37)

Prof. Scherer (Chair of Microbiological Ecology) (191)

Working Groups (144)

TUM Members (124)

Core Facilities (148)

Externe Mitglieder (63)

ehem. Einrichtungen (68)

TUM Board of Management

Partnerschaftliche Einrichtungen

Schools and Faculties

Service Facilities

TUM Institute for LifeLong Learning

Central Administration

mediaTUM GesamtbestandEinrichtungenForschungszentrenZIEL - Institute for Food & HealthEhemalige MitgliederProf. Kulozik (Lehrstuhl für Lebensmittel- und Bio-Prozesstechnik)Publikationen-vor-20112004

Sort by:
and:

Items per page

Sedlmeyer, F.;Brack, M.;Rademacher, B.;Kulozik, U..Effect of protein composition and homogenisation on the stability of acidified milk drinks.International Dairy Journal.2004.14.331--336

Bulca, S.;Leder, J.;Kulozik, U..Impact of UHT or high heat treatment on the rennet gel formation of skim milk with various whey protein contents.Milchwissenschaft.2004.59.590--593

Bönisch, M. P.;Kulozik, U.;Lauber, S..Effect of ultra-high temperature treatment on the enzymatic cross-linking of micellar casein and sodium caseinate by transglutaminase.Journal of Food Science.2004.69.8

Sort by:
and: