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Author(s):
Wittenbecher, C. ; Mühlenbruch, K. ; Kröger, J. ; Jacobs, S. ; Kuxhaus, O. ; Floegel, A. ; Fritsche, A. ; Pischon, T. ; Prehn, C. ; Adamski, J. ; Joost, H.-G. ; Boeing, H. ; Schulze, M.B. 
Title:
Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes. 
Keywords:
Genetics and Epidemiology ; Helmholtz Diabetes Center 
Journal title:
Am. J. Clin. Nutr. 
Year:
2015 
Journal volume:
101 
Pages contribution:
1241-1250 
Fulltext / DOI:
E-ISSN:
0002-9165 
Impact Factor:
6,77 
Notes:
Research Programmes: Genes and Environment in Common Diseases ; German Center for Diabetes Research 
TUM Institution:
Institute of Experimental Genetics (IEG) ; Institute of Diabetes Research and Metabolic Diseases (IDM)