Login
- Autor(en):
- Elfawakhry, H., Hussein, M. A., Becker, T.
- Titel:
- Characterization of Cereal Dough by an Innovative Ultrasonic Measuring Approach
- Kongress- / Buchtitel:
- 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
- Konferenzort:
- Potsdam
- Datum der Konferenz:
- 01.09.2009
- Jahr:
- 2009
BibTeX