Hubbes, Stephen-Sven and Braun, Andr{\'e} and Foerst, Petra
Crystallization Kinetics and Mechanical Properties of Nougat Creme Model Fats
Food Biophysics
2019

Hubbes, Stephen-Sven and Braun, Andr{\'e} and Foerst, Petra
Correction to: Crystallization Kinetics and Mechanical Properties of Nougat Creme Model Fats
Food Biophysics
2019

Landauer, J.;Foerst, P.
Influence of particle contact number on triboelectric separation selectivity
Processes
2019
7(10)
1--13

Bandelt-Riess, P.;Krimmer, J.;Kuhn, M.;Foerst, P.
Charakterisierung der Hopfenaromaextraktion mittels Trockenrückstand und Brechungsindex
Der Weihenstephaner
2019
87
126--128

Foerst, P.;Gruber, S.;Schulz, M.;Vorhauer, N.;Tsotsas, E.
Characterization of Lyophilisation of Frozen Bulky Solids
Chemical Engineering Technology
2020
211
115268--115278

Foerst, P.;Melo de Carvalho, T.;Lechner, M.;Kovacevic, T.;Kim, S.;Kirse, Ch.;Briesen, H.
Estimation of mass transfer rate and primary drying times during freeze-drying of frozen maltodextrin solutions based on x-ray µ-computed tomography measurements of pore size distributions
Journal of Food Engineering
2019
260
50--57

Hilmer, M.;Peters, J.;Schulz, M.;Gruber, S.;Vorhauer, N.;Tsotsas, E.;Foerst, P.
Development of an experimental setup for in-situ visualization of the lyophilization using neutron radiography and computed tomography
Review of Scientific Instruments
2020
91
014102-1-6

Landauer, Johann;Kuhn, Michael;Nasato, Daniel S.;Foerst, Petra;Briesen, Heiko
Particle shape matters -- Using 3D printed particles to investigate fundamental particle and packing properties
Powder Technology
2019

Landauer, J.;Tauwald, M.;Foerst, P.
A simple µ-PTV Setup to estimate Single-Particel Charge of triboelectrically charged particles
323
Frontiers in Chemistry

Spies, B.;Haug, F.;Briesen, H.;Foerst, P.
Reinigung technischer Oberflächen -- Charakteri-sierung über flächenbezogene Massenströme
Der Weihenstephaner
2019