Steil-Kostetzer, F., Gastl, M., Becker, T.
Gushing of Beer
6th International Symposium for Young Scientist and Technologists in Brewing, Malting and Distilling
2018

Gastl, M; Hör, S.;  Becker, T.
Process analysis of malt production – Influence on gelatinization temperatures of malt
Brewing Summit 2018
2018

Gastl, M; Müller, M.; Krebs, G.; Becker, T.
Non alcoholic beer – Sensory requirements on upcoming beer market
Brewing Summit 2018
2018

Neugrodda, C.; Lauck, F.; Gastl, M.;  Becker, T.
Application of yeast extracts in the brewery
Brewing Summit 2018
2018

Neugrodda, C., Gastl, M. Becker, T.
Cuánta ciencia contiene una cerveza?
66° Congreso Anual de la Sociedad Agronómica de Chile (SACH) junto al 13° Congreso de la Sociedad Chilena de Fruticultura (SOCHI-FRUT), “Recursos Hídricos - el Desafío de la Agricultura Chilena”
2015

Brunner, V., Klöckner, L., Geier, D., Becker, T.
Online sensor validation for a Pichia pastoris bioprocess using swarm intelligence based dynamic modeling
Dechema - Smart Sensors - mechanistic and data driven modelling
2018

Whitehead, I., Geier, U., Becker, T.
Soft sensors – Challenges and opportunities for the control and monitoring of yeast production and fermentation
Dechema - Smart Sensors - mechanistic and data driven modelling
2018

Büchner, K., Kerpes, R., Becker, T.
Flavor and Enzymatic Impacts in the Processing of Yeast Fermented Beverages
Konferenzbericht – CDZ Symposium – Functional and healthy food ingredients generated through state-of-the-art biotechnology
2018

Whitehead, I., Geier, D., Becker, T.
Soft sensors – Challenges and opportunities for the control and monitoring of yeast production
DECHEMA - Smart Sensors - mechanistic and data driven modeling
2018

Werner, R.; Takacs, R.; Geier, D.; Becker, T.
Neue Lösungen zur Reinigung von Filterpressen – optimierte und ressourcensparende Methoden zur Entfernung von Biofouling
ProcessNet-Jahrestagung und 33. DECHEMA-Jahrestagung der Biotechnologen
2018