Fattahi, E., Pribec, I., Becker, T.
A Novel Lattice Boltzmann Method for Deformable Media, Reactive Flows in Deformable, Complex Media
Mathematisches Forschungsinstitut Oberwolfach
2018

Gastl, M., Wannenmacher, J.
Phenolic substances – raw material to beer. The International Meeting on Alcohol and Global Health
39th IMAG
2018

Neugrodda, C. .; Gastl, M.;  Becker, T.
Beer Foam and its significance for beer  quality
CellMAT 2018
2018

Müller, M.
Cervezas sin alcohol - técnicas para abordar una categoría interesante
1st Congreso Cervecero Independiente
2018

Jakobi, S., Jekle, M., Becker, T.
Physical modification of cereal biopolymers during grinding – suitable method for decoding structure-function relationships of wheat based matrices
AACC International Annual Meeting
2018

Fahmy, A., Jekle, M., Becker, T.
3D Printing of cereal-based materials: On the relation between rheology and printability
AACC International Annual Meeting
2018

Lucas, I., Jekle, M., Becker, T.
Gluten microstructure - Definition of network types and the link to dough rheology
AACC International Annual Meeting
2018

Hackenberg, S., Jekle, M., Becker, T.
Mechanical flour modification impacts the kneading of wheat dough
AACC International Annual Meeting
2018

Steil-Kostetzer, F., Gastl, M., Becker, T.
Gushing of Beer
6th International Symposium for Young Scientist and Technologists in Brewing, Malting and Distilling
2018

Gastl, M; Hör, S.;  Becker, T.
Process analysis of malt production – Influence on gelatinization temperatures of malt
Brewing Summit 2018
2018