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Autor(en):
Faltermaier, A., Zarnkow, M., Klose, C., Gastl, M., Arendt, E., Becker, T. 
Titel:
Optimization of the Malt Quality, Nutritional Compounds and Protein Changes taking place during Malting of Common Wheat (Triticum aestivum L.) monitored with RSM based Designs. Master Brewers Association of America 
Kongress- / Buchtitel:
123rd anniversary convention / Brewing Summit 2010 
Datum der Konferenz:
18.06.2010 
Jahr:
2010