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Author(s):
Faltermaier, A., Zarnkow, M., Klose, C., Gastl, M., Arendt, E., Becker, T. 
Title:
Optimization of the Malt Quality, Nutritional Compounds and Protein Changes taking place during Malting of Common Wheat (Triticum aestivum L.) monitored with RSM based Designs. Master Brewers Association of America 
Book / Congress title:
123rd anniversary convention / Brewing Summit 2010 
Congress city:
Providence 
Date of congress:
18.06.2010 
Year:
2010