Login
- Author(s):
- Faltermaier, A., Gastl, M., Arendt, E. K., Becker, T.
- Title:
- Changes in protein profile and enzymatic activity during mashing when using different grist compositions of barley and wheat malt and their influence to beer quality
- Book / Congress title:
- 34th European Brewery Convention Congress
- Congress city:
- Luxembourg
- Date of congress:
- 29.05.2013
- Year:
- 2013
BibTeX