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Dokumenttyp:
Zeitschriftenaufsatz 
Autor(en):
Mack, S.; Hussein, M. A.; Becker, T. 
Titel:
Tracking the thermal induced vapor transport across foam microstructure by means of micro-sensing technology 
Abstract:
In thermally processed multiphase systems such as cereal based foam, the material characteristics as well as the thermo-physical processes are of major impact on the internal heat transfer rate. Improving and optimizing this production step would contribute to an enormous amount of energy saving, considering the high demand on bakery products in the world. Bread baking is a high complex process and the determination of the included processes and their relevance is not simple, since the main proc...    »
 
Stichworte:
Micro-sensing Humidity distribution Cereal foam Bread baking Thermo-physics Blockage factor 
Zeitschriftentitel:
Journal of Food Engineering 
Jahr:
2013 
Band / Volume:
116 
Heft / Issue:
Seitenangaben Beitrag:
344-351 
Print-ISSN:
0260-8774