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Dokumenttyp:
Zeitschriftenaufsatz 
Autor(en):
Birle, S.; Hussein, M. A.; Becker, T. 
Titel:
Fuzzy logic control and soft sensing applications in food and beverage processes 
Abstract:
Biotechnological processes – particularly fermentation processes - play a very important technological an economical role for the production steps in the food and beverage sector. In order to ensure constantly high product quality combined with efficient manufacturing, intelligent control systems and strategies are required. However, biosystems contain living organisms and therefore underlie particular process dynamics such as nonlinear and time-varying behavior. Furthermore, initial process con...    »
 
Stichworte:
Fuzzy logic Soft sensing On-line monitoring Prediction Food and beverage processes 
Zeitschriftentitel:
Food Control 
Jahr:
2013 
Band / Volume:
29 
Heft / Issue:
Seitenangaben Beitrag:
254-269 
Print-ISSN:
0956-7135