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Document type:
Zeitschriftenaufsatz 
Author(s):
Gebremariam, M. M.; Zarnkow, M.; Becker, T. 
Title:
Thermal stability of starch degrading enzymes of teff (Eragrostis tef) malt during isothermal mashing 
Abstract:
Thermal stability of starch degrading enzymes varies from one source to another. This research was aimed to study thermal stability of starch degrading enzymes of teff malt. Isothermal mashing at temperatures ranging between 40 and 75 C with sampling in 15 min interval for a total of 90 min was conducted. The study showed that deactivation rate constants of alpha- and beta-amylases ranged from 0.0003 to 0.0409 min(-1), and 0.002 to 0.032 min(-1), respectively. Rate of deactivation of limit dextr...    »
 
Journal title:
Process Biochemistry 
Year:
2013 
Journal volume:
48 
Journal issue:
12 
Pages contribution:
1928-1932 
Print-ISSN:
1359-5113 
Notes:
Gebremariam, Mekonnen M. Zarnkow, Martin Becker, Thomas Gebremariam, Mekonnen/L-7996-2016 Gebremariam, Mekonnen/0000-0002-1918-6330 1873-3298