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Document type:
Zeitschriftenaufsatz
Author(s):
Hofmann, Thomas; Schieberle, Peter
Title:
Identification of Potent Aroma Compounds in Thermally Treated Mixtures of Glucose/Cysteine and Rhamnose/Cysteine Using Aroma Extract Dilution Techniques
Journal title:
Journal of Agricultural and Food Chemistry
Year:
1997
Journal volume:
45
Journal issue:
3
Pages contribution:
898--906
Fulltext / DOI:
doi:10.1021/jf960456t
Print-ISSN:
0021-8561
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