Development of a standardized sensor array for the control of baking or toasting processes based on high-resolution gas chromatography/selective odorant measruement by multisensor array (SOMMSA)

Dokumenttyp:: Buchbeitrag
Autor(en):: Hofmann, T.; Heinert, L.; Traxler, A.; Bock, J.; Krummel, C; Kohl, D.; Schieberle, P.
Titel:: Development of a standardized sensor array for the control of baking or toasting processes based on high-resolution gas chromatography/selective odorant measruement by multisensor array (SOMMSA)
Seitenangaben Beitrag:: 257-266
Buchtitel:: Seminars in Food Analysis 2, Proc. of the 4th International Olfaction and Electronic Nose Symposium, 6-7 Okt., 1997, Nice
Jahr:: 1997
Format:: Text
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