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Document type:
Zeitschriftenaufsatz
Author(s):
Frank, Oliver; Zehentbauer, Gerhard; Hofmann, Thomas
Title:
Bioresponse-guided decomposition of roast coffee beverage and identification of key bitter taste compounds
Journal title:
European Food Research and Technology
Year:
2006
Journal volume:
222
Journal issue:
5-6
Pages contribution:
492--508
Fulltext / DOI:
doi:10.1007/s00217-005-0143-6
Print-ISSN:
1438-2377
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