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Document type:
Zeitschriftenaufsatz 
Author(s):
Haseleu, Gesa; Intelmann, Daniel; Hofmann, Thomas 
Title:
Structure determination and sensory evaluation of novel bitter compounds formed from β-acids of hop (Humulus lupulus L.) upon wort boiling 
Journal title:
Food Chemistry 
Year:
2009 
Journal volume:
116 
Journal issue:
Pages contribution:
71--81 
Print-ISSN:
0308-8146