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Document type:
Zeitschriftenaufsatz 
Author(s):
Tanger, Caren; Schmidt, Florian; Utz, Florian; Kreissl, Johanna; Dawid, Corinna; Kulozik, Ulrich 
Title:
Pea protein microparticulation using extrusion cooking: Influence of extrusion parameters and drying on microparticle characteristics and sensory by application in a model milk dessert 
Journal title:
Innovative Food Science & Emerging Technologies 
Year:
2021 
Journal volume:
74 
Year / month:
2021-12 
Pages contribution:
102851 
Publisher:
Elsevier BV 
E-ISSN:
1466-8564 
Date of publication:
01.12.2021