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- Title:
Reducing the Bitterness of Rapeseed Protein: Integrating Enzymatic Treatment, Metabolomics, and Sensory Analysis to Elucidate Underlying Mechanisms
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Spaccasassi, Andrea; Walser, Christoph; Nisov, Anni; Sozer, Nesli; Frank, Oliver; Dawid, Corinna; Hofmann, Thomas F.
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 2025
- Journal volume:
- 73
- Journal issue:
- 6
- Pages contribution:
- 3657-3668
- Fulltext / DOI:
- doi:10.1021/acs.jafc.4c10442
- Publisher:
- American Chemical Society (ACS)
- E-ISSN:
- 0021-85611520-5118
- Date of publication:
- 02.02.2025
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