Login
- Title:
Acid gelation functionality of casein micelles in concentrated state: Influence of calcium supplementation or chelation combined with enzymatic stabilization
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Reiter, Marius; Reitmaier, Michael; Haslbeck, Anna; Kulozik, Ulrich
- Journal title:
- Food Hydrocolloids
- Year:
- 2023
- Journal volume:
- 143
- Pages contribution:
- 108927
- Fulltext / DOI:
- doi:10.1016/j.foodhyd.2023.108927
- Publisher:
- Elsevier BV
- E-ISSN:
- 0268-005X
- Date of publication:
- 01.10.2023
BibTeX