Login
- Titel:
Molecular Characterization of Cooking Processes: A Metabolomics Decoding of Vaporous Emissions for Food Markers and Thermal Reaction Indicators
- Dokumenttyp:
- Zeitschriftenaufsatz
- Autor(en):
- Weidner, Leopold; Cannas, Jil Vittoria; Rychlik, Michael; Schmitt-Kopplin, Philippe
- Zeitschriftentitel:
- Journal of Agricultural and Food Chemistry
- Jahr:
- 2023
- Volltext / DOI:
- doi:10.1021/acs.jafc.3c05383
- Verlag / Institution:
- American Chemical Society (ACS)
- E-ISSN:
- 0021-85611520-5118
- Publikationsdatum:
- 02.11.2023
BibTeX