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Document type:
Zeitschriftenaufsatz
Author(s):
Weidner, Leopold; Cannas, Jil Vittoria; Rychlik, Michael; Schmitt-Kopplin, Philippe
Title:
Molecular Characterization of Cooking Processes: A Metabolomics Decoding of Vaporous Emissions for Food Markers and Thermal Reaction Indicators
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2023
Fulltext / DOI:
doi:10.1021/acs.jafc.3c05383
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
02.11.2023
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