Simulation of the shape and size of casein micelles in a film state
Food {&} Function
2014
5
780--785
Effect of filtration forces on the structure of casein micelles
Journal of Applied Crystallography
2014
47
29--34
High-speed in-situ tomography of liquid protein foams
International Journal of Materials Research
2014
105
7
618--619
Enabling egg white protein fractionation processes by pre-treatment with high-pressure homogenization
Journal of Food Engineering
2014
132
48--54
Is the antioxidative effectiveness of a bilberry extract influenced by encapsulation?
Journal of the Science of Food and Agriculture
2014
94
2301--2307
Effect of pore size and process temperature on flux, microbial reduction and fouling mechanisms during sweet whey cross-flow microfiltration by ceramic membranes
International Dairy Journal
2014
39
1
8--15
The contribution of the inherent restricted mobility of glassy sugar matrices the the overall stability of freeze-dried bacteria determined by low resolution solid state 1H-NMR
Food and Bioprocess Technology
2014
7
1012--1024
Comparison of strand-specific transcriptomes of enterohemorrhagic Escherichia coli O157:H7 EDL933 (EHEC) under eleven different environmental conditions including radish sprouts and cattle feces
BMC Genomics
2014
15
1
353
Generation of Mice Lacking DUF1220 Protein Domains: Effects on Fecundity and Hyperactivity
Mammalian Genome
2014
26
1-2
33-42
Novel physico-chemical diagnostic tools for high throughput identification of bovine mastitis associated gram-positive, catalase-negative cocci
BMC Veterinary Research
2014
10
156