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Autor(en):
Rohrmann, Sabine; Overvad, Kim; Bueno-de-Mesquita, H Bas; Jakobsen, Marianne U; Egeberg, Rikke; Tjønneland, Anne; Nailler, Laura; Boutron-Ruault, Marie-Christine; Clavel-Chapelon, Françoise; Krogh, Vittorio; Palli, Domenico; Panico, Salvatore; Tumino, Rosario; Ricceri, Fulvio; Bergmann, Manuela M; Boeing, Heiner; Li, Kuanrong; Kaaks, Rudolf; Khaw, Kay-Tee; Wareham, Nicholas J; Crowe, Francesca L; Key, Timothy J; Naska, Androniki; Trichopoulou, Antonia; Trichopoulos, Dimitirios; Leenders, Max; Pe...     »
Titel:
Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition
Zeitschriftentitel:
BMC Medicine
Jahr:
2013
Band / Volume:
11
Heft / Issue:
1
Volltext / DOI:
doi:10.1186/1741-7015-11-63
Verlag / Institution:
Springer Nature
E-ISSN:
1741-7015
Publikationsdatum:
07.03.2013
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