Kolodziejczak, Dominika;Spanier, Britta;Pais, Ramona;Kraiczy, Judith;Stelzl, Tamara;Gedrich, Kurt;Scherling, Christian;Zietek, Tamara;Daniel, Hannelore
Mice lacking the intestinal peptide transporter display reduced energy intake and a subtle maldigestion/malabsorption that protects them from diet-induced obesity
American Journal of Physiology-Gastrointestinal and Liver Physiology
2013
304
10
G897-G907

Toro-Sierra, J.;Tolkach, A.;Kulozik, U.
Fractionation of α-lactalbumin and β-lactoglobulin from whey protein isolate using selective thermal aggregation, an optimized membrane separation procedure and resolubilization techniques at pilot plant scale
Food and Bioprocess Technology
2013
6
4
1032--1043

Toro-Sierra, J.;Schumann, J.;Kulozik, U.
Impact of spray-drying conditions on the particle size of microparticulated whey protein fractions
Dairy Science {&} Technology
2013
93
487--503

Strixner, T.;Würth, R.;Kulozik, U.
Combined effects of enzymatic treatment and spray drying on the functional properties of egg yolk main fractions granules and plasma
Drying Technology
2013
31
13-14
1485--1496

Strixner, T.;Kulozik, U.
Continuous centrifugal fractionation of egg yolk granules and plasma constituents influenced by process conditions and product characteristics
Journal of Food Engineering
2013
117
1
89--98

Schmitz-Schug, I.;Gianfrancesco, A.;Kulozik, U.;Foerst, P.
Physical state, molecular mobility and chemical stability of powdered dairy formulations
Food Research International
2013
53
1
268--277

Schmitz-Schug, I.;Gianfrancesco, A.;Foerst, P.;Kulozik, U.
Impact of dehydration on lysine loss in a model dairy formulation
Drying Technology
2013
31
13-14
1477--1484

Schmitz-Schug, I.;Foerst, P.;Kulozik, U.
Impact of the spray drying conditions and residence time distribution on lysine loss in spray dried infant formula
Dairy Science {&} Technology
2013
93
443--462

Mazuknaite, I.;Guyot, C.;Leskauskaite, D.;Kulozik, U.
Influence of transglutaminase on the physical and chemical properties of acid milk gel and cottage type cheese
Journal of Food, Agriculture and Environment
2013
11
3{&}4
119--124

Lisak, K.;Toro-Sierra, J.;Kulozik, U.;Božanić, R.;Cheison, S. C.
Chymotrypsin selectively digests β-lactoglobulin in whey protein isolate away from enzyme optimal conditions: potential for native α-lactalbumin purification
The Journal of Dairy Research
2013
80
1
14--20