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Document type:
Zeitschriftenaufsatz 
Author(s):
Lenze, Sonja; Wolfschoon-Pombo, Alan; Schrader, Katrin; Kulozik, Ulrich 
Title:
Effect of the Compositional Factors and Processing Conditions on the Creaming Reaction During Process Cheese Manufacturing 
Journal title:
Food and Bioprocess Technology 
Year:
2019 
Journal volume:
12 
Journal issue:
4 
Pages contribution:
575--586 
Print-ISSN:
1935-5130 
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