Würth, R.;Wiesner, S.;Foerst, P.;Kulozik, U.Impact of the CaCl2 content in the rehydration media on the microcapsule formation out of spray dried capsule precursors for the immobilization of probiotic bacteriaInternational Dairy Journal20176875--79
Wolz, M.;Kulozik, U.System parameters in a high moisture extrusion process for microparticulation of whey proteinsJournal of Food Engineering201720912--17
Voswinkel, L.;Etzel, M. R.;Kulozik, U.Adsorption of beta-lactoglobulin in anion exchange membrane chromatography versus the contacting mode and temperatureLWT - Food Science and Technology20177978--83
Meyer, P.;Petermeier, J.;Hartinger, M.;Kulozik, U.Concentration of skim milk by a cascade comprised of ultrafiltration and nanofiltration: Investigation of the nanofiltration of skim milk ultrafiltration permeateFood and Bioprocess Technology2017103469--478
Meyer, P.;Hartinger, M.;Sigler, S.;Kulozik, U.Concentration of milk and whey by membrane technologies in alternative cascade modesFood and Bioprocess Technology2017104674--686
Mao, Y.;Černigoj, U.;Zalokar, V.;Štrancar, A.;Kulozik, U.Production of \textgreek{b}-Lactoglobulin hydrolysates by monolith based immobilized trypsin reactorsElectrophoresis2017382947--2956
Eschlbeck, E.;Kulozik, U.Effect of moisture equilibration time and medium on contact angles of bacterial sporesJournal of Microbiological Methods20171351--7
Eschlbeck, E.;Bauer, S. A. W.;Kulozik, U.Effect of cultivation pH on the surface hydrophobicity of Bacillus subtilis sporesAMB Express201771157--163
Dumpler, J.;Wohlschläger, H.;Kulozik, U.Dissociation and coagulation of caseins and whey proteins in concentrated skim milk heated by direct steam injectionDairy Science {&} Technology2017966807--826
Dumpler, J.;Kieferle, I.;Wohlschläger, H.;Kulozik, U.Milk ultrafiltrate analysis by ion chromatography and calcium activity for SMUF preparation for different scientific purposes and prediction of its supersaturationInternational Dairy Journal20176860--69
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