User: Guest  Login
Document type:
Zeitschriftenaufsatz 
Author(s):
Würth, R.; Foerst, P.; Kulozik, U. 
Title:
Development and evaluation of a spray drying microencapsulation process for water-insoluble milk protein capsules 
Abstract:
A spray drying process for water-insoluble milk protein capsules was developed, based on the classical rennet gelation mechanism. The process consisted of an initial gelation during drying and a final gelation under controlled rehydration conditions. A rheological characterisation of the feed solution with different total solid (TS) contents was carried out to determine the process limiting concentration. The maximal TS content was 35{%} to prevent premature gelation. Additionally, the rehydrati...    »
 
Journal title:
International Dairy Journal 
Year:
2016 
Journal volume:
61 
Pages contribution:
99--106