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Document type:
Zeitschriftenaufsatz 
Author(s):
Gmach, O.; Bertsch, A.; Bilke-Krause, C.; Kulozik, U. 
Title:
Impact of oil type and pH value on oil-in-water emulsions stabilized by egg yolk granules 
Keywords:
Egg yolk; emulsion; granules; Interfacial tension; Oil 
Journal title:
Colloids and Surfaces A: Physicochemical and Engineering Aspects 
Year:
2019 
Journal volume:
581 
Pages contribution:
123788 
Print-ISSN:
09277757