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Document type:
Zeitschriftenaufsatz 
Author(s):
Zhuang, Y.; Ueda, I.; Kulozik, U.; Gebhardt, R. 
Title:
Influence of \textgreek{b}-lactoglobulin and calcium chloride on the molecular structure and interactions of casein micelles 
Abstract:
Targeted processing of casein micelles (CM) requires a basic understanding of their molecular structure as well as their interactions with each other and with other components. In this study, angle- and concentration-dependent static and dynamic light scattering is applied to investigate changes in the molecular weight, size, and intermolecular interactions of CM after the addition of \textgreek{b}-lactoglobulin (\textgreek{b}-Lg) and calcium chloride. Addition of a surplus of \textgreek{b}-Lg i...    »
 
Keywords:
Animals; Calcium Chloride/chemistry; Caseins/chemistry; Cattle; Hydrogen-Ion Concentration; Lactoglobulins/chemistry; Micelles; Molecular Weight; Protein Binding; Static Electricity 
Journal title:
International Journal of Biological Macromolecules 
Year:
2018 
Journal volume:
107 
Pages contribution:
560--566