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Dokumenttyp:
Zeitschriftenaufsatz 
Autor(en):
Schöck, T.; Becker, T. 
Titel:
Sensor array for the combined analysis of water–sugar–ethanol mixtures in yeast fermentations by ultrasound 
Abstract:
For the sugar fermenting industry, it is important to know the exact concentration values of sugar and ethanol in the process fluid during the alcoholic fermentation as an indicator for the fermentation progress. In this study, an ultrasound-based method for determining the concentration of sugar and ethanol simultaneously is presented. The ultrasound velocity in various binary (water–saccharose, water–ethanol) an ternary (water–saccharose–ethanol) mixtures in dependance of the temperature was m...    »
 
Stichworte:
Alcoholic fermentation Ultrasound velocity Concentration determination 
Zeitschriftentitel:
Food Control 
Jahr:
2010 
Band / Volume:
21 
Heft / Issue:
Seitenangaben Beitrag:
362-369 
Print-ISSN:
0956-7135