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Dokumenttyp:
Zeitschriftenaufsatz 
Autor(en):
Mack, S.; Hussein, M. A.; Becker, T. 
Titel:
Multicomponent phase transition kinetics in cereal foam—Part I: developing a lattice Boltzmann model 
Abstract:
Foam thermo-physics is a significant point of interest in current research in a broad range of applications reaching from material science, geology, chemical, biotechnology, ceramic processing to food science. The latter involves the challenge of continuous quality in combination with high-temperature processing. Thermal treatment strongly influences foam structure, stability and as well enforces chemical reactions or physical processes such as phase transitions. From a process engineering point...    »
 
Zeitschriftentitel:
Microfluidics and Nanofluidics 
Jahr:
2015 
Band / Volume:
18 
Heft / Issue:
Seitenangaben Beitrag:
1-8 
Verlag / Institution:
Mack2015 
Print-ISSN:
1613-4990