Benutzer: Gast  Login
Dokumenttyp:
Zeitschriftenaufsatz 
Autor(en):
Usansa, U.; Burberg, F.; Geiger, E.; Back, W.; Wanapu, C.; Arendt, E. K.; Kreisz, S.; Boonkerd, N.; Teaumroong, N.; Zarnkow, M. 
Titel:
Optimization of Malting Conditions for Two Black Rice Varieties, Black Non-Waxy Rice and Black Waxy Rice (Oryza sativa L. Indica) 
Abstract:
Two black rice varieties, "black non-waxy" and "black waxy", were investigated as possible raw materials for the production of malt. The malting conditions were optimised using response surface methodology. The three process parameters were steeping, germination time and temperature. Each parameter was tested at three levels: adjustment degrees of steeping were 38, 41, and 44%, germination times were 6, 7, and 8 days, and the temperatures were 20, 25 and 30 degrees C. At the end of the germinati...    »
 
Zeitschriftentitel:
Journal of the Institute of Brewing 
Jahr:
2011 
Band / Volume:
117 
Heft / Issue:
Seitenangaben Beitrag:
39-46 
Print-ISSN:
0046-9750 
Hinweise:
Usansa, Ulaiwan Burberg, Felix Geiger, Eberhard Back, Werner Wanapu, Chokchai Arendt, Elke K. Kreisz, Stefan Boonkerd, Nantakorn Teaumroong, Neung Zarnkow, Martin