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Dokumenttyp:
Zeitschriftenaufsatz 
Autor(en):
Procopio, S.; Qian, F.; Becker, T. 
Titel:
Function and regulation of yeast genes involved in higher alcohol and ester metabolism during beverage fermentation 
Abstract:
The biochemical formation of yeast-derived sensory-active metabolites like higher alcohols and esters determines the different characteristics of aroma and taste in fermented beverages. In yeast fermentation process, a large number of environmental factors affecting the production of volatile aroma compounds are abundant. Factors like substrate composition in fermentation media as well as process parameters influencing these flavor-active metabolites have already been described. These factors ca...    »
 
Zeitschriftentitel:
European Food Research and Technology 
Jahr:
2011 
Band / Volume:
233 
Heft / Issue:
Seitenangaben Beitrag:
721 
Print-ISSN:
1438-2385