User: Guest  Login
Document type:
Zeitschriftenaufsatz 
Author(s):
Mauch, A.; Wunderlich, S.; Zarnkow, M.; Becker, T.; Jacob, F.; Arendt, E. K. 
Title:
Part II. The Use of Malt Produced with 70% Less Malting Loss for Beer Production: Impact on Processability and Final Quality 
Abstract:
J. Am. Soc. Brew. Chem. 69(4):239-254, 2011 Good modification of malt is of crucial importance in terms of its processability in the brewing process. Conducting modification in malting is always accompanied by increasing malting losses. In a previous work, we were able to produce malts with significantly lower malting loss (Lactobacillus plantarum AB1 [AB1] malt and chemically acidified solution [CAS] malt) but also with less modification than control malt (CS malt). Laboratory-mashing trials wi...    »
 
Journal title:
Journal of the American Society of Brewing Chemists 
Year:
2011 
Journal volume:
69 
Journal issue:
Pages contribution:
239-254 
Print-ISSN:
0361-0470 
Notes:
Mauch, Alexander Wunderlich, Sascha Zarnkow, Martin Becker, Thomas Jacob, Fritz Arendt, Elke K.