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Dokumenttyp:
Zeitschriftenaufsatz 
Autor(en):
Krahl, M.; Zarnkow, M.; Back, W.; Becker, T. 
Titel:
Determination of the Influence of Malting Parameters on the Water-Extractable Arabinoxylan Content of Wheat (Triticum aestivum), Rye (Secale cereale), and Spelt Wheat (Triticum aestivum spp. spelta) 
Abstract:
Water-extractable arabinoxylans (WEAX) are all interesting component of malted cereals for two reasons. On the one hand, they have beneficial attributes for the colonic and overall health Of consumers and are a fermentable component of dietary fiber in file human diet. On the other hand, they have a negative impact oil the production process of malt-based beverages. In this Study, the influence of the malting parameters germination temperature, germination time, anti Moisture content on the resu...    »
 
Zeitschriftentitel:
Journal of the American Society of Brewing Chemists 
Jahr:
2010 
Band / Volume:
68 
Heft / Issue:
Seitenangaben Beitrag:
34-40 
Print-ISSN:
0361-0470 
Hinweise:
Krahl, M. Zarnkow, M. Back, W. Becker, T.