User: Guest  Login
Document type:
Buchbeitrag 
Author(s):
Boehm, R.; Cash, S.B.; Drescher, L.S. 
Non-TUM Co-author(s):
ja 
Cooperation:
international 
Title:
Food System Economics 
Editor:
Neff, R. 
Book title:
Introduction to the U.S. Food System: Public Health, Environment and Equity 
Intellectual Contribution:
Discipline-based Research 
Publisher:
Wiley/Jossey-Bass 
Year:
2014 
Print-ISBN:
978-1-118-06338-5 
Key publication:
Nein 
Peer reviewed:
ja 
International:
Ja 
Book review:
Nein 
Commissioned:
not commissioned 
Category:
research 
Interdisciplinarity:
Ja 
Mission statement:
Ethics and Sustainability:
Nein