Quantitation of Six Alternaria Toxins in Infant Foods Applying Stable Isotope Labeled Standards
Frontiers in Microbiology
Evaluation of an enzyme immunoassay for the detection of the mycotoxin tenuazonic acid in sorghum grains and sorghum-based infant food
Risk evaluation of the Alternaria mycotoxin tenuazonic acid in foods for adults and infants and subsequent risk managemen
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Genetics and Resistance Assessment and Introduction of Quantitative Resistance to Fusarium Head Blight in Elite Spring Barley
Screening of moulds and mycotoxins in tomatoes, bell peppers, onions, soft red fruits and derived tomato products
Synthetic routes to isotopologues of acetylated derivatives of deoxynivalenol to be used in stable isotope dilution assays
World Myctoxin Journal
Synthetic routes to isotopologues of acetylated derivatives of deoxynivalenol to be used in stable isotope dilution assays.
World Mycotoxin J
Content of the Alternaria mycotoxin tenuazonic acid in food commodities determined by a stable isotope dilution assay.