Bianco G, Pascale R, Carbone CF, Acquavia MA, Cataldi TRI, Schmitt-Kopplin P, Buchicchio A, Russo D, Milella L
Determination of soyasaponins in Fagioli di Sarconi beans (Phaseolus vulgaris L.) by LC-ESI-FTICR-MS and evaluation of their hypoglycemic activity
Analytical and bioanalytical chemistry
2018
410
5
1561-1569

Hemmler D, Heinzmann SS, Wöhr K, Schmitt‐Kopplin P, Wiitting M
Tandem HILIC‐RP liquid chromatography for increased polarity coverage in food analysis
Electrophoresis
2018

Gil R B, Ortiz A, Sanchez-Niño M D, Markoska K, Schepers E, Vanholder R, Glorieux G, Schmitt-Kopplin P, Heinzmann S S
Increased urinary osmolyte excretion indicates chronic kidney disease severity and progression rate
Nephrology Dialysis Transplantation
2018

Ruf A, Kanawati B, Schmitt-Kopplin P
Do dihydroxymagnesium carboxylates form Grignard-type reagents? A theoretical investigation on decarboxylative fragmentation
Journal of Molecular Modeling
2018
24
4
106

Sillner N, Walker A, Koch W, Witting M, Schmitt-Kopplin P
Metformin impacts cecal bile acid profiles in mice
Journal of Chromatography B
2018
1083
35-43

Luek JL, Harir M, Schmitt-Kopplin P, Mouser PJ, Gonsior M
Temporal dynamics of halogenated organic compounds in Marcellus Shale flowback
Water Research
2018
136
200-206

Cirlini M, Demuth TM, Biancardi A, Rychlik M, Bruni R, Dall'Asta C
Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat (Fagopyron esculentum L.) products by UHPLC-MS/MS
Food Chemistry
2018
239
141-147

Marshall JW, Schmitt-Kopplin P, Schuetz N, Moritz F, Roullier-Gall C, Uhl J, Colyer A, Jones LL, Rychlik M, Taylor AJ
Monitoring chemical changes during food sterilisation using ultrahigh resolution mass spectrometry
Food Chemistry
2018
242
316-322

Rico-Yuste A, Walravens J, Urraca JL, Abou-Hany RAG, Descalzo AB, Orellana G, Rychlik M, De Saeger S, Moreno-Bondi MC
Analysis of alternariol and alternariol monomethyl ether in foodstuffs by molecularly imprinted solid-phase extraction and ultra-high-performance liquid chromatography tandem mass spectrometry
Food Chemistry
2018
243
357-364

Fraeyman S, Croubels S, Devreese M, Ducatelle R , Rychlik M, Antonissen G
Chronic Dietary Intake of Enniatin B in Broiler Chickens Has Low Impact on Intestinal Morphometry and Hepatic Histology, and Shows Limited Transfer to Liver Tissue
Toxins
2018
10
1, Article number 45