Reil G et al
Methner F-J
Raw Materials
Mebak Selbstverlag
2018
401 S

Habler K, Moghari S, Rychlik M
Analysis of Fusarium Toxins in Single Barley Malt Kernels
Journal of Analysis and Testing
2018
-
1-14

Zwickel T, Kahl S M, Klaffke H, Rychlik M, Müller M E H
Chemotaxonomy of mycotoxigenic small-spore Alternaria fungi – do multitoxin mixtures act as an indicator for species differentiation?
Front. Microbiol.
2018
9
Article number: 1368

Kaltner F, Rychlik M, Gareis M, Gottschalk C
Influence of Storage on the Stability of Toxic Pyrrolizidine Alkaloids and their N-Oxides in peppermint tea, hay and honey
J Agric Food Chem
2018
66
5221-5228

Schäfers S, Meyer U, Soosten D von*, Krey B, Hüther L, Tröscher A, Pelletier W, Kienberger H, Rychlik M, Dänicke S
Influence of vitamin E on organic matter fermentation, ruminal protein and fatty acid metabolism, protozoa concentrations and transfer of fatty acids
Journal of Animal Physiology and Animal Nutrition
2018
1–9

Rychlik M, Zappa G, Anorga L, Belc N, Castanheira I, Donard OFX, Kourimska L, Ogrinc N, Presser K, Zoani C
Ensuring Food Integrity by Metrology and FAIR Data Principles
Front. Chem.
2018
6:49

• Klohe K, Prazeres da Costa C, Iersen P O, Lien N, Engebretsen I, Holmboe-Ottesen G, Rychlik M, Heider K, Stordalen G, Winkler A S
Nutrition – A global challenge for health
Tidsskrift for Den norske legeforening
2017
137
23-24

Lehnhardt F, Liang D, Chen Q, Tocmo R, Rychlik M, Huang D
Effects of S-allyl glutathione disulphide and vinyl-dithiin isomers from garlic on the chronological lifespan of Saccharomyces cerevisiae
Journal of Functional Foods
2018
37
650-657

Hemmler D, Roullier-Gall C, Marshall WP, Rychlik M, Taylor JA , Schmitt-Kopplin P
Evolution of Complex Maillard Chemical Reactions, Resolved in Time
Scientific Reports
2017
7
Article number: 3227

Niu X-N, Harir M, Schmitt-Kopplin P, Croué J-P
Characterisation of dissolved organic matter using Fourier-transform ion cyclotron resonance mass spectrometry: Type-specific unique signatures and implications for reactivity
Science of The Total Environment
2018
644
68-76