Roullier-Gall, Chloé;Signoret, Julie;Coelho, Christian;Hemmler, Daniel;Kajdan, Mathieu;Lucio, Marianna;Schäfer, Bernhard;Gougeon, Régis D.;Schmitt-Kopplin, Philippe
Influence of regionality and maturation time on the chemical fingerprint of whisky
Food Chemistry
2020
126748

Schulze-Makuch, Dirk;Haque, Shirin;Beckles, Denise;Schmitt-Kopplin, Philippe;Harir, Mourad;Schneider, Beate;Stumpp, Christine;Wagner, Dirk
A chemical and microbial characterization of selected mud volcanoes in Trinidad reveals pathogens introduced by surface water and rain water
Science of The Total Environment
2020
707
136087

Bodart, Philippe R.;Rachocki, Adam;Tritt-Goc, Jadwiga;Michalke, Bernhard;Schmitt-Kopplin, Philippe;Karbowiak, Thomas;Gougeon, Regis D.
Quantification of manganous ions in wine by NMR relaxometry
Talanta
2020
209
120561

Valle, Juliana;Harir, Mourad;Gonsior, Michael;Enrich-Prast, Alex;Schmitt-Kopplin, Philippe;Bastviken, David;Hertkorn, Norbert
Molecular differences between water column and sediment pore water SPE-DOM in ten Swedish boreal lakes
Water Research
2020
170
115320

Rychlik, Michael;Schmitt-Kopplin, Philippe
Reading From the Crystal Ball: The Laws of Moore and Kurzweil Applied to Mass Spectrometry in Food Analysis
Frontiers in Nutrition
2020
7

Gotthardt, Marina;Kanawati, Basem;Schmidt, Frank;Asam, Stefan;Hammerl, Richard;Frank, Oliver;Hofmann, Thomas;Schmitt‐Kopplin, Philippe;Rychlik, Michael
Comprehensive Analysis of the Alternaria Mycobolome Using Mass Spectrometry Based Metabolomics
Molecular Nutrition & Food Research
2020
64
3
1900558

Schmitt, Ph.;Poiger, T.;Simon, R.;Freitag, D.;Kettrup, A.;Garrison, A. W.
Simultaneous Determination of Ionization Constants and Isoelectric Points of 12 Hydroxy-s-Triazines by Capillary Zone Electrophoresis and Capillary Isoelectric Focusing
Analytical Chemistry
1997
69
13
2559-2566

Bianca, Marla R.;Baluha, Daniel R.;Gonsior, Michael;Schmitt-Kopplin, Philippe;Del Vecchio, Rossana;Blough, Neil V.
Contribution of ketone/aldehyde-containing compounds to the composition and optical properties of Suwannee River fulvic acid revealed by ultrahigh resolution mass spectrometry and deuterium labeling
Analytical and Bioanalytical Chemistry
2020
412
6
1441-1451

Subdiaga, Edisson;Harir, Mourad;Orsetti, Silvia;Hertkorn, Norbert;Schmitt-Kopplin, Philippe;Haderlein, Stefan B.
Preferential Sorption of Tannins at Aluminum Oxide Affects the Electron Exchange Capacities of Dissolved and Sorbed Humic Acid Fractions
Environmental Science & Technology
2020
54
3
1837-1847

Andersson, Anna;Lavonen, Elin;Harir, Mourad;Gonsior, Michael;Hertkorn, Norbert;Schmitt-Kopplin, Philippe;Kylin, Henrik;Bastviken, David
Selective removal of natural organic matter during drinking water production changes the composition of disinfection by-products
Environmental Science: Water Research & Technology
2020
6
3
779-794