Habler K, Moghari S, Rychlik M
Analysis of Fusarium Toxins in Single Barley Malt Kernels
Journal of Analysis and Testing
2018
-
1-14

Zwickel T, Kahl S M, Klaffke H, Rychlik M, Müller M E H
Chemotaxonomy of mycotoxigenic small-spore Alternaria fungi – do multitoxin mixtures act as an indicator for species differentiation?
Front. Microbiol.
2018
9
Article number: 1368

Kaltner F, Rychlik M, Gareis M, Gottschalk C
Influence of Storage on the Stability of Toxic Pyrrolizidine Alkaloids and their N-Oxides in peppermint tea, hay and honey
J Agric Food Chem
2018
66
5221-5228

Schäfers S, Meyer U, Soosten D von*, Krey B, Hüther L, Tröscher A, Pelletier W, Kienberger H, Rychlik M, Dänicke S
Influence of vitamin E on organic matter fermentation, ruminal protein and fatty acid metabolism, protozoa concentrations and transfer of fatty acids
Journal of Animal Physiology and Animal Nutrition
2018
1–9

Rychlik M, Zappa G, Anorga L, Belc N, Castanheira I, Donard OFX, Kourimska L, Ogrinc N, Presser K, Zoani C
Ensuring Food Integrity by Metrology and FAIR Data Principles
Front. Chem.
2018
6:49

• Klohe K, Prazeres da Costa C, Iersen P O, Lien N, Engebretsen I, Holmboe-Ottesen G, Rychlik M, Heider K, Stordalen G, Winkler A S
Nutrition – A global challenge for health
Tidsskrift for Den norske legeforening
2017
137
23-24

Lehnhardt F, Liang D, Chen Q, Tocmo R, Rychlik M, Huang D
Effects of S-allyl glutathione disulphide and vinyl-dithiin isomers from garlic on the chronological lifespan of Saccharomyces cerevisiae
Journal of Functional Foods
2018
37
650-657

Hemmler D, Roullier-Gall C, Marshall WP, Rychlik M, Taylor JA , Schmitt-Kopplin P
Evolution of Complex Maillard Chemical Reactions, Resolved in Time
Scientific Reports
2017
7
Article number: 3227

Marshall JW, Schmitt-Kopplin Ph, Schuetz N, Moritz F, Roullier-Gall C, Uhl J, Colyer A, Jones L L, Rychlik M, Taylor A J
Monitoring chemical changes during food sterilisation using ultrahigh resolution mass spectrometry
Food Chemistry
2018
242
316-322

Cirlini M, Demuth TM, Biancardi A, Rychlik M, Bruni R, Dall'Asta C
Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat (Fagopyron esculentum L.) products by UHPLC-MS/MS
Food Chemistry
2018
239
141-147