Rychlik, Michael;Schmitt-Kopplin, Philippe
Reading From the Crystal Ball: The Laws of Moore and Kurzweil Applied to Mass Spectrometry in Food Analysis
Frontiers in Nutrition
2020
7

Gotthardt, Marina;Kanawati, Basem;Schmidt, Frank;Asam, Stefan;Hammerl, Richard;Frank, Oliver;Hofmann, Thomas;Schmitt‐Kopplin, Philippe;Rychlik, Michael
Comprehensive Analysis of the Alternaria Mycobolome Using Mass Spectrometry Based Metabolomics
Molecular Nutrition & Food Research
2020
64
3
1900558

Roullier-Gall, C.;David, V.;Hemmler, D.;Schmitt-Kopplin, P.;Alexandre, H.
Exploring yeast interactions through metabolic profiling
Scientific Reports
2020
10
1

Debevere, Sandra;De Baere, Siegrid;Haesaert, Geert;Rychlik, Michael;Fievez, Veerle;Croubels, Siska
Development of an UPLC-MS/MS Method for the Analysis of Mycotoxins in Rumen Fluid with and without Maize Silage Emphasizes the Importance of Using Matrix-Matched Calibration
Toxins
2019
11
9
519

Ložnjak P, Striegel L, de la Garza R I D, Rychlik M, Jakobsen J
Quantification of folate in food using deconjugase of plant origin combined with LC-MS/MS: A method comparison of a large and diverse sample set
Food Chemistry
2020
305
125450

Kaltner F, Stiglbauer B, Rychlik M, Gareis M, Gottschalk C
Development of a sensitive analytical method for determining 44 pyrrolizidine alkaloids in teas and herbal teas via LC-ESI-MS/MS
Analytical and Bioanalytical Chemistry
2019
411
27
7233-7249

Pronin D, Krishnakumar S, Rychlik M, Wu H, Huang D
Development of a Fluorescent Probe for Measurement of Singlet Oxygen Scavenging Activity of Flavonoids
Journal of Agricultural and Food Chemistry
2019
67
38
10726-10733

Holderied I, Rychlik M, Elsinghorst P
Optimized Analysis of Ergot Alkaloids in Rye Products by Liquid Chromatography-Fluorescence Detection Applying Lysergic Acid Diethylamide as an Internal Standard
Toxins
2019
11
4
184

Jacob FF, Striegel L, Rychlik M, Hutzler M, Methner F-J
Spent Yeast from Brewing Processes: A Biodiverse Starting Material for Yeast Extract Production
Fermentation
2019
5
2
51

Revskij D, Haubold S, Viergutz T, Kröger-Koch C, Tuchscherer A, Kienberger H, Rychlik M, Tröscher A, M. Hammon HM, Schuberth HJ, Mielenz M
Dietary Fatty Acids Affect Red Blood Cell Membrane Composition and Red Blood Cell ATP Release in Dairy Cows
International Journal of Molecular Sciences
2019
20
11
2769