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Schmitt-Kopplin Ph, , Ruf A, Hertkorn N, Harir M, Kanawati B, Lucio M, Quirico E, Greshake A, Gabelica Z
Profiling meteorite soluble organic matter using (ultra) high resolution organic spectroscopy
European Planetary Science Congress

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Görg A, Drews O, Köpf A, Lück C, Reil G, Schröter B, Weiss W
Today’s 2-D electrophoresis technology
HUPO 3rd Annual World Congress
October 25–27, Beijing Molecular & Cellular Proteomics 3
2004

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Parlar H, Leupold G, Otto F, Reil G
Chlorinated diphenoquinones: A new class of dioxin isomeric compounds
Book of Abstracts, 217th ACS National Meeting, Anaheim, Calif., March 21-25
1999

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Reil G, Berger R G
Genesis of aroma compounds in photomixotrophic cell cultures of Grapefruit, Citrus paradisi cv. White March
Flavour Science, Recent Developments
Proceedings of the Eight Weurman Flavour Research Symposium, held in Reading, on 23-26-July 1996
1996

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Rychlik M , Asam, S
Quantitation of Trichothecene Mycotoxins by Stable Isotope Dilution Assays.
Food Contaminants – Mycotoxins and Food Allergens, ACS Symposium Series 1001
American Chemical Society
2008

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Zeller A, Rychlik M
Estragole and its metabolism in humans, State-of-the-Art in Flavour Chemistry and Biology
233-238
Proceedings of the Wartburg Symposium on Flavour Chemistry and Biology, 8th, Eisenach, Germany
2007

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Rychlik M , Krishnan P G , Roth-Maier D
Analysis of pantothenic acid and folic acid: conclusions from method comparisons.
Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier -10th Micronutrients Symposium
Bundesforsch.-Anst. f. Landwirtschaft, Braunschweig
2006

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Rychlik M, Grosch W
Aroma from toasted white bread.
Veröffentlichungen der Arbeitsgemeinschaft Getreideforschung 266
Bericht über die 47. Tagung für Getreidechemie, 1996
1996