Rychlik M, Kanawati B, Schmitt-Kopplin PhOmics | Foodomics: TechniquesEncyclopedia of Analytical ScienceWorsfold P, Poole C, Townshend A, Miró MElsevier2019
Humpf HU, Rychlik M, Cramer BModified Mycotoxins: A New Challenge?393–400Encyclopedia of Food ChemistryMelton L, Shahidi F, Varelis PElsevier Verlag2019
Rychlik MMetabolism of Odorants in Humans617-629Springer Handbook of Odor (ed. A. Büttner)Springer International PublishingSpringer2017
G. Reil, Z. Akkan, R.G. BergerXI Coleonéma album: In vitro culture and production of essential oilsBiotechnology in Agriculture and ForestrySpringer1996
Rychlik MQuantitation of Folates by Stable Isotope Dilution Assays B Vitamins and Folate: Chemistry, Analysis, Function and EffectsVictor R Preedy Royal Society of Chemistry 2012
Rychlik MStable isotope dilution assays in vitamin analysis - a review of principles and applications.3-19Fortified Foods with Vitamins M. Rychlik Wiley-VCH2011
Weber W, Mönch S, Rychlik M, Stengl SQuantitation of Vitamins using Microbiological Assays in Microtiter Formats. 37-64Fortified Foods with Vitamins M. Rychlik Wiley-VCH2011
Rychlik MInternational perspectives in vitamin analysis and legislation in vitamin fortification77-87Fortified Foods with VitaminsWiley-VCH2011
Rychlik M, Roth-Meier D Studies on new folates in fortified foods and assessment of their bioavailability143-154Fortified Foods with Vitamins M. Rychlik Wiley-VCH2011
Rychlik MQuantitation of pantothenic acid in fortified foods by stable isotope dilution analysis and method comparison with a microbiological assay123-133Fortified Foods with Vitamins M. RychlikWiley-VCH2011