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Cereal Chemistry
2024
1-13
Enrichment and Quantitation of Dipeptidyl Peptidase IV Inhibitory Peptides in Quinoa upon Systematic Malting
Journal of Agricultural and Food Chemistry
2024
Characterization of molar mass and conformation of relevant (non-)starch polysaccharides in cereal-based beverages.
International Journal of Biological Macromolecules
2024
261 (Part 2)
Influence of dextrins and β-glucans on palate fullness and mouthfeel of beer
European Food Research and Technology
2024
250
2
495-509