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Haller, D.
Der Darm als Grenzfläche zur Umwelt
Aktuelle Ernährungsmedizin
2012
37
S 01
S26-S29
Haller, D.
Author's response
Gut
2012
61
2
324
Von Schillde, M.-A.;Haller, D.
Multi-species probiotics and designer probiotics. Probiotics: Quo vadis...? [Multi-Spezies- und Designer-Probiotika: Probiotika: Quo Vadis...?]
Pharmazie in Unserer Zeit
2012
41
2
149-153
Hörmannsperger, G.;Haller, D.
Prevention and treatment of diseases. Probiotics: Requirements and mechanisms of action [Prävention und Therapie von Erkrankungen: Probiotika: Anforderungen und Wirkmechanismen]
Pharmazie in Unserer Zeit
2012
41
2
117-122
Von Schillde, M.-A.;Hörmannsperger, G.;Weiher, M.;Alpert, C.-A.;Hahne, H.;Bäuerl, C.;Van Huynegem, K.;Steidler, L.;Hrncir, T.;Pérez-Martínez, G.;Kuster, B.;Haller, D.
Lactocepin secreted by Lactobacillus exerts anti-inflammatory effects by selectively degrading proinflammatory chemokines
Cell Host and Microbe
2012
11
4
387-396
Patterson, A.M.;Delday, M.I.;Van Kuppevelt, T.H.;Loh, G.;Blaut, M.;Haller, D.;Grant, G.;Kelly, D.
Expression of heparan sulfate proteoglycans in murine models of experimental colitis
Inflammatory Bowel Diseases
2012
18
6
1112-1126
Hörmannsperger, G.;Clavel, T.;Haller, D.
Gut matters: Microbe-host interactions in allergic diseases
Journal of Allergy and Clinical Immunology
2012
129
6
1452-1459
Rath, E.;Haller, D.
Mitochondria at the interface between danger signaling and metabolism: Role of unfolded protein responses in chronic inflammation
Inflammatory Bowel Diseases
2012
18
7
1364-1377
Chang, J.-S.;Ocvirk, S.;Berger, E.;Kisling, S.;Binder, U.;Skerra, A.;Lee, A.S.;Haller, D.
Endoplasmic reticulum stress response promotes cytotoxic phenotype of CD8αβ + intraepithelial lymphocytes in a mouse model for Crohn's disease-like ileitis
Journal of Immunology
2012
189
3
1510-1520
Boeing, H.;Bechthold, A.;Bub, A.;Ellinger, S.;Haller, D.;Kroke, A.;Leschik-Bonnet, E.;Müller, M.J.;Oberritter, H.;Schulze, M.;Stehle, P.;Watzl, B.
Critical review: Vegetables and fruit in the prevention of chronic diseases
European Journal of Nutrition
2012
51
6
637-663
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