Benutzer: Gast  Login
Sortieren nach:
und:
Mehr ...

Renzetti, S., Behr, J., Vogel, R. F., Barbiroli, A., Iametti, S. and Arendt, E.
Transglutaminase treatment of brown rice flour: A chromatographic, electrophoretic and spectroscopic study of protein modifications
Food Chem.
2012
131
4
1076-1085

Mehr ...

Denschlag, C., Vogel, R. F. and Niessen, L.
Hyd5 gene – based detection of the major gushing-inducing Fusarium spp. In a loop-mediated isothermal amplification (LAMP) assay
International Journal of Food Micribiology
2012
189-96

Mehr ...

Rühmkorf, C., Rübsam, H. Becker, T. Bork, C., Voiges, K., Mischnick, P., Brandt, M. J. and Vogel, R. F.
Effect of structurally different microbial homoexopolysaccharides on the quality of gluten.free bread
European Food Research And Technology
2012