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Document type:
Zeitschriftenaufsatz 
Author(s):
Lang, Silvia; Ozcelik, Mine; Kulozik, Ulrich; Steinhaus, Martin 
Title:
Processing of raspberries to dried fruit foam: impact on major odorants 
Abstract:
Application of an aroma extract dilution analysis (AEDA) to the volatiles isolated from raspberry fruits by solvent extraction and solvent-assisted flavour evaporation (SAFE) resulted in 40 odour-active compounds with flavour dilution (FD) factors between 1 and 4096. Among the most potent odorants were violet-like smelling β-ionone (FD factor 4096), fruity smelling methyl 3-methylbutanoate (1024), baked-apple-like smelling β damascenone (1024), raspberry-like smelling raspberry ketone (128), and...    »
 
Keywords:
Aroma extract dilution analysis; Fruit foam; Microwave-assisted freeze drying; Odorant; Raspberry; Rubus idaeus 
Journal title:
European Food Research and Technology 
Year:
2020 
Print-ISSN:
1438-2377