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Document type:
Zeitschriftenaufsatz 
Author(s):
Engelhardt, K.; Rumpel, A.; Walter, J.; Dombrowski, J.; Kulozik, U.; Braunschweig, B.; Peukert, W. 
Title:
Protein adsorption at the electrified air−water interface: Implications on foam stability 
Abstract:
The surface chemistry of ions, water molecules, and proteins as well as their ability to form stable networks in foams can influence and control macroscopic properties such as taste and texture of dairy products considerably. Despite the significant relevance of protein adsorption at liquid interfaces, a molecular level understanding on the arrangement of proteins at interfaces and their interactions has been elusive. Therefore, we have addressed the adsorption of the model protein bovine serum...    »
 
Journal title:
Langmuir 
Year:
2012 
Journal volume:
28 
Pages contribution:
7780--7787 
Fulltext / DOI: