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Alvarado, F. P., Hussein, M. A., Becker, T.
A Vision System for Surface Homogeneity Analysis of Dough Based on the Grey Level Co-occurrence Matrix (GLCM) for Optimum Kneading Time Prediction
Journal of Food Process Engineering
2015

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Langos, D., Granvogl, M., Gastl, M., Schieberle, P.
Influence of malt modifications on the concentrations of free phenolic acids in wheat and barley malts
Brewing Science
2015
68
67-77

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Neugrodda, C., M. Gastl, et al.
Comparison of Foam Analysis Methods and the Impact of Beer Components on Foam Stability
Journal of the American Society of Brewing Chemists
2015

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Krause, D.;Hussein, M. A.;Becker, T.
Online monitoring of bioprocesses via multivariate sensor prediction within swarm intelligence decision making
Chemometrics and Intelligent Laboratory Systems
2015
145
48--59

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Mack, S.
Numerical investigations of thermo-physical and material property interactions in cereal foam microstructures

2015
1-99

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Mack, S.;Hussein, M. A.;Becker, T.
Multicomponent phase transition kinetics in cereal foam—part II: impact of microstructural properties
Microfluidics and Nanofluidics
2015
18
1
9-18

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Mack, S.;Hussein, M. A.;Becker, T.
Multicomponent phase transition kinetics in cereal foam—Part I: developing a lattice Boltzmann model
Microfluidics and Nanofluidics
2015
18
1
1-8

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Hoche, S.;Hussein, M. A.;Becker, T.
Density, ultrasound velocity, acoustic impedance, reflection and absorption coefficient determination of liquids via multiple reflection method
Ultrasonics
2015
57
65-71

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Birle, Stephan;Hussein, Mohamed Ahmed;Becker, Thomas
On-line yeast propagation process monitoring and control using an intelligent automatic control system
Engineering in Life Sciences
2015
15
1
83-95

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Adikaram, K.K.L.B. Hussein, M.A. Effenberger, M.;Becker, Thomas
Universal Linear Fit Identification: A Method Independent of Data, Outliers and Noise Distribution Model and Free of Missing or Removed Data Imputation
PLoS ONE
2015
10
11
e0141486