mediaTUM
Universitätsbibliothek
Technische Universität München
User: Guest
Login
de
en
mediaTUM Content
University Bibliography
Electronic Examination Papers
Open Access Publikationen
Research Data
TUM.University Press
Collections
Projects
Institutions
Research Centers
TUM Board of Management
Functional Units
Partnerschaftliche Einrichtungen
Schools
TUM School of Computation, Information and Technology
(45755)
TUM School of Engineering and Design
Center of Life and Food Sciences Weihenstephan
Examination Papers
(3187)
Departments
Life Science Engineering
(8445)
Chair of Agricultural Systems Engineering (Prof. Bernhardt)
(2560)
Chair of General Food Technology (N.N.)
(101)
Chair of Analytical Food Chemistry (Prof. Rychlik)
(609)
Chair of Brewing Technology (Prof. Becker)
(3541)
Reviewed Papers
(468)
2024
(11)
2023
(33)
2022
(31)
2021
(34)
2020
(15)
2019
(23)
2018
(22)
2017
(32)
2016
(44)
2015
(39)
2014
(30)
2013
(24)
2012
(25)
2011
(25)
2010
(26)
2009
(11)
2008
(8)
2007
(6)
2006
(3)
2005
(2)
2004
(1)
2003
(3)
2002
(11)
2001
(3)
2000
(1)
1997
(2)
1996
(1)
1995
(1)
1993
(1)
Buchbeiträge
(33)
Releases
(414)
Tagungen und Kongresse
(1057)
Studienarbeiten
(1569)
Lehrstuhl für Digital Agriculture (Prof. Asseng)
(86)
Chair of Wood Science (Prof. Benz komm.)
(135)
Chair of Food and Bioprocess Engineering (N.N.)
(423)
Chair of Process Systems Engineering (Prof. Briesen)
(638)
Professorship Fluiddynamik komplexer Biosysteme (N.N.)
(2)
Professur für Agrarmechatronik (Prof. Oksanen)
(23)
Assistant Professorship Biothermodynamics (Prof. Minceva)
(182)
Assistant Professorship of Cellular Agriculture (Prof. Henkel)
(4)
Associate Professorship of Food Process Engineering (Prof. Först)
(45)
Professur für Funktionsmaterialien für Lebensmittelverpackungen (Prof. Schrettl)
(3)
Professur für Pilz-Biotechnologie in der Holzwissenschaft (Prof. Benz)
(54)
Associate Professorship of Plant Proteins and Nutrition (Prof. Weisz)
Professur für Precision Agriculture (Prof. Yu)
(40)
Life Science Systems
(8917)
Molecular Life Sciences
(7131)
Güter
Zentren
(289)
Animal Research Center (ARC)
(32)
TUM Forschungslaboratorium Holz (Benz komm. / Van de Kuilen)
(118)
Ehemalige Einrichtungen
(2853)
TUM School of Management
TUM School of Medicine and Health
TUM School of Natural Sciences
(14676)
TUM School of Social Sciences and Technology
(9058)
TUM Campus Straubing für Biotechnologie und Nachhaltigkeit
Service Facilities
TUM Institute for LifeLong Learning
Central Administration
mediaTUM Gesamtbestand
Einrichtungen
Schools
TUM School of Life Sciences
Departments
Life Science Engineering
Lehrstuhl für Brau- und Getränketechnologie (Prof. Becker)
Reviewed Papers
2012
Back
Back to start of result list
Permanent link for displayed object
Title:
Impact of sodium chloride on wheat flour dough for yeast-leavened products. I. Rheological attributes
Document type:
Journal Article
Author(s):
Beck, Margit; Jekle, Mario; Becker, Thomas
Journal title:
Journal of the Science of Food and Agriculture
Year:
2012
Journal volume:
92
Journal issue:
3
Pages contribution:
585-592
Fulltext / DOI:
doi:10.1002/jsfa.4612
Print-ISSN:
1097-0010
BibTeX
Occurrences:
mediaTUM Gesamtbestand
Hochschulbibliographie
2012
Fakultäten
Wissenschaftszentrum Weihenstephan
Lehrstuhl für Brau- und Getränketechnologie (Prof. Becker)
mediaTUM Gesamtbestand
Einrichtungen
Schools
TUM School of Life Sciences
Departments
Life Science Engineering
Lehrstuhl für Brau- und Getränketechnologie (Prof. Becker)
Reviewed Papers
2012