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Rychlik M, Schieberle P , Grosch W
Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants.
1998
63

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Rychlik M, Schieberle P
Synthesis of 13C-labeled patulin [4-hydroxy-4H-furo[3,2-c]pyran-2(6H)-one] to be used as internal standard in a stable isotope dilution assay.
J. Agric. Food Chem.
1998
46
5163–5169