Drews O, Reil G, Parlar H, Görg ASetting up standards and a reference map for the alkaline proteome of the Gram-positive bacterium Lactococcus lactisProteomics200441293–1304
Arevalo-Ferro C, Buschmann J, Reil G, Görg A, Wiehlmann L, Tümmler B, Eberl L, Riedel KProteome analysis of intraclonal diversity of two Pseudomonas aeruginosa TB clone isolatesProteomics200441241–1246
Görg A, Drews O, Köpf A, Lück C, Reil G, Schröter B, Weiss WToday’s 2-D electrophoresis technologyHUPO 3rd Annual World CongressOctober 25–27, Beijing Molecular & Cellular Proteomics 32004
Lindenmeier M, Schieberle P, Rychlik M Quantitation of Ochratoxin A in Foods by a Stable Isotope Dilution Assay Using High-Performance Liquid Chromatography-Tandem Mass Spectrometry.J. Chromatogr. A2004102357-66
Rychlik MPatulin Analysis by Mass Spectrometry 1-7Research Advances in Food Science Mohan R MGlobal Research Network2004
Rychlik M , Kircher F, Schusdziarra V, Lippl FAbsorption of the mycotoxin patulin from the rat stomachFood Chem. Tox.200442729-735
Rychlik MRevised Folate Data in Foods Determined by Stable Isotope Dilution AssaysJ. Food Comp. Anal.200417475-483
Rychlik MLebensmittelproben vorbereiten – Paradebeispiel Mykotoxine Nachr. Chem.200452 741-743
Lindenmeier M, Schieberle P, Rychlik MEntwicklung einer Isotopenverdünnungsanalyse zur quantitativen Bestimmung von Ochratoxin A in Lebensmitteln. Getreidetechnologie200458236-238