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- Titel:
Identification of key aroma compounds of faba beans (Vicia faba) and their development during germination – a SENSOMICS approach
- Dokumenttyp:
- Zeitschriftenaufsatz
- Autor(en):
- Ritter, S., Ensslin, S., Gastl, M., Becker, T.
- Zeitschriftentitel:
- Food Chemistry
- Jahr:
- 2023
- Volltext / DOI:
- doi:10.1016/j.foodchem.2023.137610
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