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Document type:
Zeitschriftenaufsatz 
Author(s):
Foerst, Petra; Kulozik, Ulrich 
Title:
Modelling the Dynamic Inactivation of the Probiotic Bacterium L. Paracasei ssp Paracasei During a Low-Temperature Drying Process Based on Stationary Data in Concentrated Systems 
Journal title:
Food and Bioprocess Technology 
Year:
2012 
Journal volume:
Journal issue:
Pages contribution:
2419--2427 
Print-ISSN:
1935-5130 
TUM Institution:
Chair of Food Process Engineering and Dairy Technology